Join us Thursday, May 20th at 7PM for Boston.com's Cocktail Club with host Jackson Cannon and his special guest Tersillia Valentini. This week they'll be making cocktails with Bombay Sapphire Gin, catching up about the Boston restaurant and bar scene and sharing tips the pros use to make great drinks at home. They'll be mixing a Bohemian, a sensational local cocktail and a classic Gin Martini. Everything you'll need is listed below.
Jackson Cannon is Boston.com Cocktail Club’s host and bar director for Eastern Standard and The Hawthorne. The veteran craft cocktail leader opened Eastern Standard in 2005 as Bar Manager, quickly cementing the neighborhood brasserie’s reputation as one of the country’s best bars, known for its attention to properly crafted cocktails and unwavering hospitality in a high-volume environment. The iconic, expansive program offering more than 60 classic and new creations secured national attention and earned Cannon “Bartender of the Year” award from Nightclub & Bar magazine in 2011. Cannon introduced the next iteration of his vision when he opened The Hawthorne, an experience centered in his commitment to thoughtfully crafted cocktails, continued cocktail/spirits education, and curating exceptional moments for guests. The Hawthorne has received numerous local and national accolades, including a semifinalist award for James Beard Foundation’s “Outstanding Bar Program” in 2014 and 2015, and winning Tales of the Cocktail Spirited Award for “Best Hotel Bar” in 2017. Cannon was a finalist for “Best Bar Mentor” at the 2013 and 2014 Spirited Awards and a 2014 Wine Enthusiast Wine Star Award nominee for “Mixologist/Brand Ambassador of the Year.”
Tersillia Valentini - bartender at Black Lamb in Boston
Tersillia Valentin was born and raised in Boston, MA, and has been in the hospitality industry for over 14 years. Like so many, she got her start as a host and server but then transitioned to the back of house for a few year's stint as a line cook.
Wanting to learn every aspect of the industry led Tersillia to work all the jobs she could, busser, barback, expeditor etc, inevitably leading to positions behind bars in New York and Boston. Along with her close network, she keeps busy on several passion projects including virtual bartending lessons complete with craft cocktail kits and executing Afro-Caribbean food and drink pop-ups.
Currently you can find her as part of the team at Black Lamb in Boston's South End .
Social :
@ urbanwildflower [instagram and twitter]
@ blacklambbos
@ rootsandlibations
@ culturekravings
For next day local area delivery, you have up until May 19th by 3pm to place an order. Please allow at least 24 hours in advance for in-store pickup at any of our 5 locations and if outside our local delivery window, please allow at least 3 business days. Kits are only available for pickup or delivery after placing an order through the link above.
Off Their Plate tackles hunger in a wacky way. The volunteer-driven nonprofit works with independent restaurants to get nutritious, real meals to those who need it: frontline workers and communities in crisis. Along the way, we support the wages of food industry workers faced with upheaval. Join us as we reimagine the food economy in our own small, bold way.
We're a 501(c)3 tax-exempt organization and 100% of donations go toward meals for frontline workers or COVID-impacted communities, provided by independent restaurant workers supported by these donations. Learn more here.
By providing us with your email address as part of your registration to any Boston Globe or Boston.com event, you will also be added to our select newsletter lists. You may opt out of these lists at any time by clicking the unsubscribe links provided in the newsletters. View our privacy policy.
The Globe does not tolerate hate speech or incendiary language in our virtual events. In the event of any violation, we reserve the right to remove you from the event and take legal action against you, including but not limited to reporting your behavior to the authorities. Your participation in any event is subject to our Terms of Service.